Comments on: Grocery Store Cake Makeover (Naked!)

By: Colleen Pastoor

Colleen Pastoor — Tue, 06 Dec 2022 22:15:17 +0000

In reply to Rhia. I would definitely let it warm up a bit!

By: Rhia

Rhia — Sun, 20 Nov 2022 21:26:15 +0000

This is awesome! Just in time for my niece’s 1st birthday smash cake. Should the cake be left out to get to room temperature before working on the frosting? Thank you for your help!

By: supermarketnearmeopen

supermarketnearmeopen — Thu, 07 Jan 2021 11:57:39 +0000

In reply to Laura. really informative posts

By: Colleen Pastoor

Colleen Pastoor — Thu, 28 Feb 2019 00:34:09 +0000

In reply to KeriBeth Atkins. Whatever the store sells! This one is two layers, yes :)

By: Colleen Pastoor

Colleen Pastoor — Fri, 06 Jul 2018 21:20:15 +0000

In reply to KeriBeth Atkins. Yes! Just the standard ones you can get for $10 in the bakery section :)

By: KeriBeth Atkins

KeriBeth Atkins — Sun, 01 Jul 2018 22:41:59 +0000

Is it a two layer cake?

By: Laura

Laura — Sat, 07 Apr 2018 22:18:41 +0000

Also works with a grocery store lamb cake at Easter. Respread the icing, put your own ribbon around the neck and put on a plate with green coconut grass and jelly beans. Everyone thought I used my grandma’s old lamb cake mold (which never works for me).

By: Colleen Pastoor

Colleen Pastoor — Sat, 11 Jun 2016 05:58:58 +0000

In reply to Maria. Lazy and genius are close cousins ;) I'd love to see it if you do try it out!

By: Maria

Maria — Fri, 10 Jun 2016 13:33:38 +0000

In reply to Colleen Pastoor. Much appreciated! Can't wait to try this out! You're a genius! ;)

By: Colleen Pastoor

Colleen Pastoor — Thu, 09 Jun 2016 19:54:05 +0000

In reply to Maria. It's a Wilton one with a round tip, they sell them at Michaels and I believe they're specifically for icing cake :)