Comments on: Creamy Roasted Red Pepper Soup https://www.lemonthistle.com/creamy-roasted-red-pepper-soup/ DIY, Hand Lettering + Home Decor Mon, 28 Feb 2022 18:16:26 +0000 hourly 1 By: Sarah https://www.lemonthistle.com/creamy-roasted-red-pepper-soup/#comment-456101 Mon, 28 Feb 2022 18:16:26 +0000 https://www.lemonthistle.com/?p=4961#comment-456101 In reply to Erica.

I haven’t tried it without the tomatoes. If you do please let me know how it turns out.

]]> By: Erica https://www.lemonthistle.com/creamy-roasted-red-pepper-soup/#comment-455170 Tue, 25 Jan 2022 05:42:14 +0000 https://www.lemonthistle.com/?p=4961#comment-455170 I’m late to the party! This is by far the best recipe I have seen so far. My only question is do I have to add the can of diced tomatoes? Thank you!

]]> By: Colleen Pastoor https://www.lemonthistle.com/creamy-roasted-red-pepper-soup/#comment-137846 Thu, 05 Nov 2015 15:11:34 +0000 https://www.lemonthistle.com/?p=4961#comment-137846 In reply to Susan.

This soup is perfect for a rainy day! I think today’s starting out that way too.

]]> By: Megan @ Straight From The Jar https://www.lemonthistle.com/creamy-roasted-red-pepper-soup/#comment-137818 Thu, 05 Nov 2015 14:59:18 +0000 https://www.lemonthistle.com/?p=4961#comment-137818 In reply to Virginia.

Thanks Virginia!

]]> By: Megan @ Straight From The Jar https://www.lemonthistle.com/creamy-roasted-red-pepper-soup/#comment-137816 Thu, 05 Nov 2015 14:58:51 +0000 https://www.lemonthistle.com/?p=4961#comment-137816 In reply to Dina.

Hope you love it!! Thanks Dina!

]]> By: Megan @ Straight From The Jar https://www.lemonthistle.com/creamy-roasted-red-pepper-soup/#comment-137815 Thu, 05 Nov 2015 14:58:31 +0000 https://www.lemonthistle.com/?p=4961#comment-137815 In reply to Linda at Mixed Kreations.

Hi Linda!

If heavy cream is the main ingredient for the recipe… I probably wouldn’t. So for example it wouldn’t work for whipped cream. But if it’s anything like a soup or a sauce, you can definitely try it! I don’t taste the cashews… but they are actually very delicious as a cream! A lot of recipes call for cashew cream as a topping on a soup or something similar!

]]> By: Megan @ Straight From The Jar https://www.lemonthistle.com/creamy-roasted-red-pepper-soup/#comment-137812 Thu, 05 Nov 2015 14:56:59 +0000 https://www.lemonthistle.com/?p=4961#comment-137812 In reply to Yelle.

Sounds so delicious for a pasta sauce! :-)

]]> By: Colleen Pastoor https://www.lemonthistle.com/creamy-roasted-red-pepper-soup/#comment-137802 Thu, 05 Nov 2015 14:50:36 +0000 https://www.lemonthistle.com/?p=4961#comment-137802 In reply to Dina.

Fall is for comfort food… isn’t it? Thanks for stopping by Dina!

]]> By: Colleen Pastoor https://www.lemonthistle.com/creamy-roasted-red-pepper-soup/#comment-137792 Thu, 05 Nov 2015 14:44:54 +0000 https://www.lemonthistle.com/?p=4961#comment-137792 In reply to Virginia.

I couldn’t agree more! Megan knocked this recipe out of the park :)

]]> By: Colleen Pastoor https://www.lemonthistle.com/creamy-roasted-red-pepper-soup/#comment-137788 Thu, 05 Nov 2015 14:41:58 +0000 https://www.lemonthistle.com/?p=4961#comment-137788 In reply to Linda at Mixed Kreations.

Hi Linda, doesn’t it look amazing?! I’ll leave the replacing cream with cashews question for Megan, BUT I have made creamy dips with cashews before and you don’t so much taste them, but they give that rich thick texture that we love in soups and dips.

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